Every Monday from 5 pm is Raclette night at the restaurant with delicious Valais Alpine cheese and a suitable wine from the local vineyards.

As there are limited spaces available, we recommend reserving a table!

Every Thursday evening is Paella night with a glass of sangria.
Prepared according to its classic recipe by our chef Willi from Spain.
And of course, accompanied by a glass of Sangria!

On nice pooldays we fire-up the barbie!
A variety of sausages and meats available, with salad and/or chips as a side dish. A variety of sausages and meats available, with salad and/or chips as a side dish.

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